The unpleasant smell of water milk may be caused by chemical or natural ingredients in the product, or by product quality issues. Next, we will explore this phenomenon from three aspects: composition, quality, and usage methods.
Firstly, water emulsion contains a variety of components, including water, glycerol, butanediol, phenoxyethanol, acrylic acid, lactic acid bacteria fermentation products, lactic acid, North American witch hazel extract, hydrogenated lecithin, sodium hyaluronate, trehalose, squalane, Sophora flavescens extract, etc. Some of the ingredients themselves have a pungent odor, such as phenoxyethanol and lactic acid. In addition, some plant extracts such as Sophora flavescens extract may also have a special odor. Therefore, if water milk contains these ingredients, it is understandable that the taste is not good.
Secondly, the quality of water-based dairy products also has a significant impact on their taste. Some low-quality dairy products may have added too many chemical components or encountered problems during production, such as excessive microbial contamination, which can lead to a deterioration in product taste. Therefore, when choosing water-based dairy products, it is important to choose reputable and reliable reputable brands.
Finally, improper use of water-based dairy products can also lead to poor taste. For example, if the dosage is too much or too little, it will affect the taste of the product. In addition, if the storage method is not taken into account during use, placing the water emulsion in direct sunlight or a humid environment may also cause changes in the taste of the product.
In summary, the unpleasant taste of water milk may be the result of a combination of factors such as ingredients, quality, and usage methods. Therefore, when choosing and using water-based dairy products, it is necessary to consider comprehensively, choose products that are suitable for one's own skin, and pay attention to the correct usage methods.